March 11th, 2021
It’s bun season, which means indulging in way too many hot cross buns in the lead up to Easter. Whether you like them with dried fruit, choc chips or just plain, these delicious spiced sweet buns are everywhere this time of year! Here are 10 Perth bakers who are busy baking buns.
If you like traditional sourdough hot cross buns, then head to this Scarborough favourite who are baking them fresh daily. They’ve also amped up their choc chip offering for those with a sweet tooth, with a double choc chip bun. Yes, please!
North Street Store
Obsessed with their cinni buns? Wait until you try their hot cross buns. These guys are busy working on their classic style hot cross buns, which are set to hit the North Street Store shelves on March 15th – mark it in the diary!
The Woodfired Baker
The Woodfired Baker crew are all over it this Easter with two types of hot cross buns; traditional and organic sourdough. Like their infamous sourdough bread, the hot cross buns are woodfired, of course, in their 100-year-old woodfired oven.
We all know that Chu Bakery can do no wrong when it comes to baking tasty treats, so you know their glossy hot cross buns are going to be mouth-watering. Next time you’re there, be sure to grab yourself one…or two. They’re available from 9.30am every day leading up to Easter.
Mary Street Bakery
Have you tried a choc orange hot cross bun? All your favourite Mary Street Bakery locations are serving traditional hot cross buns and choc orange flavoured hot cross buns. Why choose between a Mary Street donut and one of their hot cross buns when you can have both?
If you’re vegan or searching for a gluten free option, then these are for you. Strange Grains in Shenton Park are a gluten free bakery and are serving hot cross buns in traditional and chocolate flavour.
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