Whether you’re popping down the road for an impromptu visit to your neighbourhood fave, or heading somewhere schmick for a special occasion, the past year has made us appreciate Perth’s restaurants more than ever. We’ve pored through the archives, recommendations and long-time favourites to bring you the alphabetical highlights (according to us) of our beloved city’s world-class dining
Authentic Bites Dumpling House
This inclusion can be a surprise to no one, if the lines are anything to go by. Authentic Bites hit on a winning formula from the get-go, with great value, high-quality, house-made dumplings. Cooked to order, you can rest assured your xiao long bao will be juicy and hot, your potstickers crispy, and your shumai bouncy. Thankfully, there’s also sister store Juicy Bao Bao just up the road so there’s double the dumplings for us to enjoy.
Balthazar
Polished, yet accessible. Business appropriate yet gives you a wink. This timeless dining room gives you all the confident, New York-y, money-never-sleeps vibes you’d hope for, but with an approachability that’s all West Australian. Tartare, terrine, kangaroo loin and duck fat potatoes tick all the hedonistic boxes, not to mention that impressive wall of wines.
Bivouac
We can’t get enough of Biv’s Middle Eastern-inspired fare – in fact, it’s been one of our steady go-to’s since opening in 2011. The restaurant has become an integral part of Northbridge; you can hardly imagine William Street without it. Warm ambience bolstered by above-and- beyond service is matched by a well-balanced sharing menu that champions WA produce.
Bread In Common
Bread In Common has become one of the most reliable dining experiences in Freo – always quality, always cosy. We’ll never go past the lamb ribs, but the seasonal menu is also host to plenty of winners. That’s without delving into the now-ubiquitous namesake bread, that seemingly revolutionised the city’s collective palate and forced countless restaurants and bakeries to up their bread game.
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