A Taste of Beijing: Filipino Food Finds Home in China's Capital City

A Taste of Beijing: Filipino Food Finds Home in China's Capital City

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over the years China's capital city has been marked as a culinary hotspot. Beijing has a wide variety of cuisines from around the world. Filipino food used to be such a rarity that foodies could only experience through pop-up parties or at-home parties. No more, now in Flavors of Beijing we take you to a quaint Filipino cafe in the city's busy business district.

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With only a few counters and a few tables, Gemmicah Argonza's restaurant tends to be packed during meal times. Many office workers in the Guomao business district love the take-out option. But in this little corner, Mesa Madre is a reminder to patrons that they can live a comfortable life. amidst the hustle and bustle

When you think of the Philippines You will think of the beach I want to bring it here,” Gem said. “I probably won't be able to bring my own water. But I want my customers to feel the holidays. When they are in Mesa Madre, they will rest.Mesa Madre opened during the pandemic and is just entering its first year.

But there are already loyal customers and crazy reviews among new customers. Almost everyone I spoke to at the restaurant had a favorite on their menu.I like the adobo pork belly the best," said one customer. “The taste is completely different from the Chinese pork belly and is very tender. Sourdough bread is especially delicious when dipped

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